Studies on the Production of 2, 3-Butylene Glycol from Wheat by Aerobacillus Polymyxa (Classic Reprint)

Studies on the Production of 2, 3-Butylene Glycol from Wheat by Aerobacillus Polymyxa (Classic Reprint)

Description

Excerpt from Studies on the Production of 2, 3-Butylene Glycol From Wheat by Aerobacillus Polymyxa Introduction materials and method Results Morphelegy Cultural characteristics Gelatin liquefaction Petato rotting Aeetymethylearbinel formation Nitrate reduction Temperature relations Discussion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Details

Author(s)
Albert William Jackson
Format
Paperback | 146 pages
Dimensions
152 x 229 x 8mm | 204g
Publication date
10 Nov 2018
Publisher
Forgotten Books
Language
English
Illustrations note
176 Illustrations; Illustrations, black and white
ISBN10
0666893438
ISBN13
9780666893437