The Intolerant Gourmet Glorious Food without Gluten & Lactose
With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.
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- Barbara Kafka
- Hardback | 352 pages
- 197 x 229 x 27.94mm | 907.18g
- Publication date
- 10 Nov 2011
- Artisan Division of Workman Publishing
- Publication City/Country
- New York, United States
- Illustrations note
- 24-page colour insert
- Bestsellers rank