The Intolerant Gourmet Glorious Food without Gluten & Lactose

The Intolerant Gourmet Glorious Food without Gluten & Lactose

Description

With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.

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Details

Author(s)
Barbara Kafka
Format
Hardback | 352 pages
Dimensions
197 x 229 x 27.94mm | 907.18g
Publication date
10 Nov 2011
Publisher
ARTISAN
Imprint
Artisan Division of Workman Publishing
Publication City/Country
New York, United States
Language
English
Illustrations note
24-page colour insert
ISBN10
1579653944
ISBN13
9781579653941
Bestsellers rank
394,926