The Natural Cook : Maximum Taste, Zero Waste

The Natural Cook : Maximum Taste, Zero Waste

Description

'Start where you are, use what you have, do what you can.'Matt Stone, one of Australia's brightest young chefs, has a natural rock-star talent and an ambition to change the world. He believes that if you eat well, you live well. If you cook creatively, you'll be more fulfilled. If you consider the provenance of your food, you'll live a more sustainable life. And that none of this has to be hard work...Here are over 100 recipes to show you how eating healthily and ethically doesn't have to be an enormous burden. Matt also talks you through the basics of foraging, pickling, reducing waste and how to use the rich native ingredients that are all around us. Most of all, though, this book is about cooking cracking food, and how, with a little effort and thought, it will soon become second nature.

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Details

Author(s)
Matt Stone, Callan Boys
Format
Paperback | 240 pages
Dimensions
210 x 260 x 25.4mm | 997.9g
Publication date
13 Feb 2018
Publisher
MURDOCH BOOKS
Publication City/Country
Millers Point, Australia
Language
English
ISBN10
1743365918
ISBN13
9781743365915
Bestsellers rank
250,529